Sweet, tangy, creamy, and just spicy enough, this old-fashioned Hot Pepper Mustard is one of those recipes that always gets people asking, “What is in this?” It’s delicious with ham, sausage, sandwiches, burgers, pretzels, crackers, and cheese boards.
Ingredients
- 1 cup yellow mustard
- 1 cup apple cider vinegar
- 1½ cups granulated sugar
- 1 cup finely chopped hot peppers
- ½ cup finely chopped sweet peppers
- 1 teaspoon salt
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- ½ cup water
- ½ teaspoon turmeric, optional, for extra color
Step-by-Step Instructions
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