1. Prepare the vegetables
Wash the cucumbers and tomatoes thoroughly.
Slice the cucumbers into thin rounds and cut the cherry tomatoes in half.
Thinly slice the red onion. If you prefer a milder onion flavor, soak the slices in cold water for about 5–10 minutes, then drain.
2. Combine the vegetables
Place the sliced cucumbers, tomatoes, and red onion into a large bowl or container.
Gently toss them together.
3. Make the marinade
In a separate bowl, whisk together:
- White vinegar
- Olive oil
- Sugar
- Salt
- Black pepper
- Oregano
- Parsley
- Garlic powder
Whisk until the sugar and salt are mostly dissolved and the dressing is well combined.
4. Pour over the vegetables
Pour the marinade evenly over the cucumber, tomato, and onion mixture.
Use a large spoon to gently toss everything together so the vegetables are coated.
5. Refrigerate
Cover the bowl and place it in the refrigerator for at least 1 hour.
For even more flavor, let it marinate for 2–4 hours, giving it a gentle stir once or twice.
6. Taste and adjust
Before serving, taste the salad.
Add a little more salt, vinegar, or black pepper if desired.
7. Serve
Give everything one final gentle toss and serve chilled.
This salad is especially delicious alongside grilled chicken, burgers, steak, sandwiches, or barbecue dishes.
💡 Helpful Tips
- For extra crunch, use firm cucumbers.
- Don’t slice the tomatoes too far in advance if you want them very fresh.
- If you prefer a sweeter dressing, add another teaspoon of sugar.
- For a stronger Mediterranean flavor, add fresh dill or parsley.
- Store leftovers covered in the refrigerator and enjoy within 2–3 days.
🥗 Quick Flavor Tip
The longer the vegetables sit in the marinade, the more flavorful they become—but the cucumbers and tomatoes will also soften gradually. For the best balance of crunch and flavor, 1–4 hours is ideal.
If this looks delicious, just say “YUM”! 🥒🍅🧅
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