Low-Carb Cottage Cheese Flatbreads

Ingredients

• 2 cups cottage cheese
• 2 large eggs
• ½ cup grated mozzarella cheese
• 1 tsp baking powder
• 1 tsp garlic powder (optional)
• Salt to taste

Instructions

1. Blend the cottage cheese and eggs until smooth.
2. Mix in the mozzarella, baking powder, and seasonings.
3. Let the mixture rest for 5 minutes.
4. Heat a non-stick skillet over medium-low heat.
5. Spoon portions onto the skillet and gently spread into rounds.
6. Cook for 3–4 minutes per side until golden brown.
7. Serve warm.

Nutrition Notes

• These are lower in carbohydrates than traditional bread.
• They are high in protein and can be quite filling.
• They are not zero-carb, because cottage cheese contains some natural milk sugars (lactose).

If you have the original recipe text that accompanied the image, I can calculate the approximate carbs and tell you whether the “zero carbs” claim is accurate.