How to Serve This Easy Yogurt Cake
There are many simple ways to serve this dessert. For an everyday snack, cut the cooled cake into squares and enjoy it plain. If you are serving it as a dessert after a meal, add a small amount of Cool Whip or frosting to make the presentation more appealing. Because the cake is made in a rectangular pan and produces 24 servings, it is also convenient for gatherings where you need several portions.
The mild yellow cake flavor makes it versatile enough to pair with different toppings. You can keep the presentation minimal or make it more festive with a carefully spread frosting. The key is to allow the cake to cool fully before adding anything on top so the finished dessert remains neat.
Why This Recipe Works for Busy Days
Many people enjoy baking but do not always have the time or ingredients needed for a traditional cake. This easy Greek yogurt cake solves that problem by relying on a short ingredient list and a straightforward preparation method. There is no need to separate eggs, cream butter and sugar, or prepare a complicated homemade batter.
The total preparation and cooking time is approximately 45 minutes, including 10 minutes of preparation and about 35 minutes of baking. That makes it a practical choice when you want something homemade without committing to a lengthy baking project. It is also easy enough for beginner bakers who are still becoming comfortable with making desserts.
Notes for the Best Results
Cake Mix
The original recipe uses one box of Pillsbury sugar-free yellow cake mix. The accompanying notes state that a cake mix weighing around 15 to 16 ounces can also be used, including regular or sugar-free varieties. Different cake mixes may produce slightly different textures, sweetness levels, and nutritional values.
Yogurt
The recipe uses two individual 5.3-ounce containers of nonfat vanilla Greek yogurt. Other yogurt flavors may be used according to the original notes, but yogurts containing chunks of fruit should be avoided. Fruit pieces can affect the consistency of the batter and may change how evenly the cake bakes.
Baking
Keep the oven at 325 degrees F and use the toothpick test to determine doneness. Since ovens can vary, begin checking around the lower end of the suggested baking time. The cake is ready when a toothpick inserted into the center comes out clean rather than covered with wet batter.
Frosting
Let the cake cool completely before adding Cool Whip or another frosting. Adding frosting while the cake is still warm can cause it to soften, melt, or slide across the surface.
Frequently Asked Questions
Can I make this cake without oil?
Yes. One of the defining features of this recipe is that the listed ingredients do not include oil. The nonfat vanilla Greek yogurt contributes moisture to the cake, allowing the recipe to avoid the oil commonly used in many traditional cake preparations.
Can I use a different flavor of yogurt?
The recipe notes indicate that different yogurt flavors can be used, although yogurt containing fruit chunks should be avoided. Changing the yogurt flavor may also change the final taste, so vanilla Greek yogurt is the most direct choice for the original flavor profile.
Can I use regular cake mix?
According to the provided notes, a regular cake mix can be used instead of a sugar-free variety, provided the package size is approximately 15 to 16 ounces. Keep in mind that changing the cake mix will affect the nutritional information and potentially the sweetness of the finished cake.
How many servings does the cake make?
The recipe yields 24 servings when prepared in a 9×13-inch pan. Cutting the cake into evenly sized squares will help you maintain consistent portions.
Can I turn this cake into cupcakes?
Yes. The recipe notes specifically mention cupcakes as an option. Because cupcakes bake faster than a full 9×13-inch cake, follow the cupcake baking directions on the cake mix box rather than using the cake’s 34-to-38-minute baking time.
Low Calorie Greek Yogurt Cake
Low Calorie Greek Yogurt Cake
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A simple, soft, and light Greek yogurt cake made with sugar-free yellow cake mix, nonfat vanilla Greek yogurt, and water.
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Course
Desserts
Cuisine
American
Difficulty
Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
35
minutes
Calories
70
kcal
Total time
45
minutes
Ingredients
1 box Pillsbury sugar-free yellow cake mix
2 individual containers (5.3 oz each) nonfat vanilla Greek yogurt
1 cup water
Directions
Set the oven to 325 degrees F and allow it to fully preheat before preparing the cake for baking.
Place the cake mix, nonfat vanilla Greek yogurt, and water in a medium-sized mixing bowl. Mix on medium speed for 2–3 minutes, or until the batter is smooth and no lumps remain.
Spray a 9×13-inch baking pan with nonstick cooking spray. Pour the prepared batter into the pan and spread it evenly across the surface.
Place the pan in the preheated oven and bake at 325 degrees F for 34–38 minutes. Test the center with a toothpick. The cake is finished when the toothpick comes out clean.
Allow the cake to cool completely before adding Cool Whip or your preferred frosting. Slice into 24 servings and serve.
Nutrition Facts
Total number of serves:1
Calories:70kcal
Fat:2g
Carbohydrates:16g
Fiber:1g
Sugar:1g
Protein:2g
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