Tender, juicy pork shoulder marinated in a zesty lemon and herb seasoning, slow-roasted until perfectly caramelized, then finished over hot charcoal for an irresistible smoky flavor. Served with crispy golden fries and fresh steamed carrots and green beans.
Prep Time: 20 minutes (+ 6–12 hours marinating)
Cook Time: 2½–3 hours
Total Time: About 3½ hours
Servings: 4–6
Ingredients
For the Pork
- 2–2½ kg (4½–5½ lb) pork shoulder or pork belly with skin
- 3 tbsp olive oil
- 4 garlic cloves, minced
- Zest of 2 lemons
- Juice of 2 lemons
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp rosemary, finely chopped
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tsp salt
- 1 tsp chili flakes (optional)
For the Fries
- 4 large potatoes, peeled and cut into fries
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Vegetables
- 2 carrots, sliced
- 200 g green beans, trimmed
- 1 tbsp butter
- Salt and black pepper