- ½ cup (1 stick) butter, melted
- 1 tbsp yellow mustard or Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds
- 1 tsp onion powder
- ½ tsp garlic powder
Instructions
- Prepare the rolls. Preheat the oven to 350°F . Keep the rolls together and slice the entire slab horizontally into one large top and one large bottom.
- Layer the sliders. Place the bottom half in a baking dish. Add the ham, Swiss cheese, and optional jalapeños, then replace the top half.
- Mix the glaze. Stir the melted butter, mustard, Worcestershire sauce, poppy seeds, onion powder, and garlic powder together. Brush gold for it over the rolls.
- Bake and serve. Bake until the tops are golden and the cheese has melted. Separate into 12 sliders and serve warm.
The instructions you feel cut off after the first step, so the remaining steps are a practical completion based on the listed ingredients; no baking time was provided.
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