Step 1: Bloom the Gelatin
Pour ¼ cup of the cold water into a small bowl. Sprinkle the gelatin evenly over the top and let it sit for 5 minutes until it becomes spongy.
Step 2: Heat the Liquid
In a small saucepan, combine:
- Remaining ¾ cup water
- Honey
- Lemon juice
- Ground turmeric
- Ground ginger
Warm over low heat until the honey dissolves. Do not let the mixture boil.
Step 3: Add the Gelatin
Remove the saucepan from the heat. Add the bloomed gelatin and whisk until completely dissolved and smooth.
Step 4: Strain (Optional)
For extra-smooth gummies, strain the mixture through a fine-mesh sieve to remove any small lumps or spice particles.
Step 5: Fill the Molds
Carefully pour the mixture into silicone gummy molds or a lightly greased small glass dish.
Step 6: Chill
Refrigerate for at least 2 hours, or until the gummies are firm.
Step 7: Unmold
Gently remove the gummies from the molds. If using a dish, cut into bite-sized squares.
Storage
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months and thaw in the refrigerator before serving.
Tips
- Use freshly squeezed lemon juice for the best flavor.
- Silicone molds make it easy to remove the gummies without sticking.
- For a sweeter gummy, add an extra tablespoon of honey.
- If you prefer a firmer texture, increase the gelatin by ½ tablespoon.
These homemade gummies are a fun, refreshing snack with the bright flavors of lemon, honey, turmeric, and ginger.