Fresh, tangy, and packed with vibrant flavor, this Homemade Salsa Verde is perfect for tacos, burritos, grilled chicken, chips, eggs, or roasted vegetables. It comes together in just minutes and tastes even better after chilling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: About 2 cups
Ingredients
- 8 small tomatillos, husks removed and rinsed
- ½ white onion, roughly chopped
- 4 garlic cloves
- 1 jalapeño (remove seeds for a milder salsa)
- ¼ cup fresh cilantro, chopped
- Juice of ½ lime
- Salt, to taste
- 1 tablespoon vegetable or olive oil