Rich, moist chocolate cake layered with the classic coconut-pecan frosting that has made German Chocolate Cake a family favorite for generations. Perfect for birthdays, holidays, or any special occasion.
Prep Time: 40 minutes
Cook Time: 35 minutes
Total Time: 2 hours (including cooling)
Servings: 12–14
Ingredients
For the Chocolate Cake
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- ¾ cup (65g) unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee or hot water
For the Coconut-Pecan Frosting
- 1 cup (225g) unsalted butter
- 1 cup (240ml) evaporated milk
- 1 cup (200g) brown sugar
- 3 large egg yolks, lightly beaten
- 1 tsp vanilla extract
- 2 cups (170g) sweetened shredded coconut
- 1½ cups (150g) chopped pecans