This creamy broccoli cheddar soup served inside a homemade sourdough bread bowl is the ultimate comfort food. The rich, cheesy soup pairs perfectly with the crusty bread, making every bite warm, creamy, and delicious.
Ingredients
For the soup:
- 4 cups fresh broccoli florets, chopped
- 1 cup carrots, shredded or thinly sliced
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 3 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, freshly shredded
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
For the bread bowls:
- 4 round sourdough loaves
- 1 tablespoon olive oil or melted butter
Step-by-Step Instructions
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