1. Make the peanut butter mixture
Add the peanut butter, oat flour, protein powder, honey, and vanilla extract to a bowl.
Stir until everything is well combined and a soft, moldable mixture forms.
2. Shape the balls
Scoop out about 1 tablespoon of the mixture at a time and roll between your palms to form small balls.
Place them on a parchment-lined plate or tray.
3. Chill
Refrigerate the peanut butter balls for 20–30 minutes. Chilling makes them easier to coat with chocolate.
4. Melt the chocolate
Place the chocolate chips in a microwave-safe bowl and heat in 15–20 second intervals, stirring between each interval until smooth.
If desired, stir in the coconut oil to make the chocolate coating smoother.
5. Coat the balls
Dip each chilled peanut butter ball into the melted chocolate using a fork.
Allow the excess chocolate to drip off, then place the coated balls back onto the parchment paper.
6. Set the chocolate
Refrigerate for another 20–30 minutes, or until the chocolate has completely set.
7. Store and enjoy
Keep the peanut butter balls in an airtight container in the refrigerator.
They’re delicious straight from the fridge and make an easy grab-and-go snack.
If you love peanut butter and chocolate, these little bites are seriously hard to stop eating! 🥜🍫
Would you make a single batch or double it right away? 😋
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