Simple, hearty, and budget-friendly, this Ground Beef, Potatoes & Beans Skillet is the kind of comforting meal that’s easy to make with everyday ingredients. Packed with seasoned beef, tender potatoes, and creamy beans, it’s perfect for a satisfying family dinner.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4–6
Ingredients
For the Beef Mixture
- 1 pound (450g) lean ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and diced
- 1 (10-ounce) can diced tomatoes with green chilies (such as Rotel)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon oregano
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
For the Beans
- 2 (15-ounce) cans pinto beans, drained and rinsed
- ½ cup chicken or beef broth (or water)
- Salt, to taste