Satisfy your sweet tooth with chewy, delicious Gluten-Free Brownies! This easy recipe uses simple ingredients for a decadent treat.
Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Ingredients
- Almond flour – 2 cups
- Cocoa powder – ¾ cup
- Gluten-free baking powder – 1 tsp
- Salt – ½ tsp
- Eggs – 3 large
- Sugar – 1 ½ cups
- Vanilla extract – 1 tbsp
- ½ cup Butter or coconut oil – melted
- Chocolate chips (optional) – ½ cup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs, sugar, and vanilla until fluffy.
- Combine the wet and dry ingredients, then fold in the melted butter and chocolate chips.
- Line your baking pan with parchment paper.
- Pour the batter into the pan, spreading evenly.
- Bake for 25 to 30 minutes until a toothpick comes out with a few crumbs.
- Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack. Cut into squares once completely cool.
Notes
For fudgier brownies, do NOT add baking powder and do NOT over-mix this batter after the flour is added or it will add too much air and create cakier gluten-free brownies.
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