Ingredients
- 1 large piece (about 2 inches/5 cm) fresh ginger
- 1 liter (4 cups) water
- 1 lemon, sliced
- ½ teaspoon ground cinnamon (optional)
- 1 teaspoon honey (optional)
Step 1: Prepare the Ginger
Wash the ginger thoroughly.
Slice it into thin pieces. Peeling is optional.
Step 2: Simmer
Bring the water to a boil.
Add the ginger slices.
Reduce the heat and simmer for 10–15 minutes.
Step 3: Add Lemon
Turn off the heat.
Add the lemon slices and let them steep for 5–10 minutes.
If desired, stir in the cinnamon.
Step 4: Strain and Serve
Strain into a pitcher or bottle.
Serve warm or chilled.
If using honey, add only a small amount after the drink has cooled slightly.