1. Prepare the Ingredients
- Wash and slice the ginger thinly
- Lightly crush the cloves (helps release flavor)
2. Mix Everything
In a clean glass jar, add:
- Ginger slices
- Cloves
- Black pepper
- Olive oil
Stir well so everything is evenly combined.
3. Let It Infuse Overnight
Close the jar tightly and leave it in a cool place for 12–24 hours.
👉 This allows the oil to absorb the aroma and compounds from the spices.
4. Strain (Optional)
If you prefer a smooth mixture, strain out the solids before use.
🍯 How It’s Typically Used
Traditionally, people take a small amount (like 1 teaspoon) in the morning.
⚠️ Important: This is just a traditional homemade spice infusion, not a medical treatment. Effects can vary, and it should be used in moderation.
💡 Safety Tips
- Don’t exceed small daily amounts (olive oil is still calorie-dense)
- Avoid if you have stomach sensitivity to spicy foods
- If you have any medical condition, it’s better to check with a health professional first