This Fresh Cucumber Tomato and Onion Salad is a refreshing, tangy, and incredibly delicious side dish made with crisp cucumbers, juicy tomatoes, and thinly sliced onions tossed in a simple homemade vinaigrette.
The combination of fresh vegetables, zesty vinegar, olive oil, and savory seasonings creates a light, flavorful salad that tastes even better after chilling in the refrigerator. Every bite is crisp, juicy, and bursting with freshness!
Even if you’re not usually a salad lover, this easy recipe might become one of your favorites. It’s perfect for summer barbecues, family dinners, picnics, or whenever you need a quick and delicious side dish.
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6
Ingredients
For the Salad
- 3 medium cucumbers, thinly sliced
- 4 medium ripe tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
For the Tangy Dressing
- ¼ cup (60 ml) apple cider vinegar or white wine vinegar
- 3 tablespoons extra virgin olive oil
- 1 teaspoon granulated sugar or honey
- 1 garlic clove, finely minced
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 1 tablespoon fresh lemon juice (optional)
Step-by-Step Instructions
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