1. Prepare the corn
If using fresh corn, cut the kernels from the cob. If using frozen corn, thaw it completely and drain well.
For extra flavor, you can quickly sauté the corn in a dry skillet for 3–5 minutes until lightly golden. Let it cool.
2. Prepare the vegetables
Add the corn, tomatoes, cucumber, bell pepper, green onions, and fresh herbs to a large mixing bowl.
3. Make the dressing
In a separate small bowl, whisk together the mayonnaise, lemon or lime juice, garlic powder, salt, and black pepper until smooth.
4. Combine
Pour the dressing over the vegetables and gently toss until everything is evenly coated.
If using cheddar cheese, fold it in at this stage.
5. Chill
Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together.
6. Serve
Give the salad a gentle stir before serving. Add a little extra fresh herbs or a squeeze of lemon on top.
🌽 Tip
For an even more flavorful version, grill or char the corn before adding it to the salad. You can also add diced avocado, jalapeño, black beans, or crumbled feta.
If this looks like something you’d make, say “YUM”! 😋
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