I can’t stop making this Christmas jam! It’s sweet, fruity, beautifully red, and absolutely delicious on toast, biscuits, pancakes, or served with cream cheese and crackers. It’s easy enough to make a batch for coworkers, friends, and family.
Ingredients
- 4 cups fresh or frozen strawberries, chopped
- 2 cups fresh or frozen cranberries
- 3 cups granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ΒΌ teaspoon ground cloves
- 1 package powdered fruit pectin (about 1.75 oz / 49 g)
Step-by-Step Instructions
See more on the next page