This homemade butter naan is soft, fluffy, and wonderfully tender, making it the perfect accompaniment to curries, grilled meats, soups, and other delicious meals. Made with simple ingredients like flour, yeast, milk, egg, and butter, this easy naan recipe produces golden flatbreads with a delicious buttery flavor.
The best part? You don’t need a traditional tandoor oven! These naan breads cook beautifully in a hot skillet right in your kitchen.
Preparation Time: 20 minutes
Rising Time: 1–1½ hours
Cooking Time: 15–20 minutes
Total Time: Approximately 2 hours
Servings: 6–8 naan breads
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 3–4 tablespoons melted butter
- 220–250 ml lukewarm milk, added gradually
- Extra butter for brushing the cooked naan
Instructions
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