1. Slice the cucumbers
Wash the cucumbers and slice them into thick rounds. For extra crunch, leave the skin on.
2. Make the dressing
In a small bowl, whisk together the olive oil, soy sauce, rice vinegar, sesame oil, honey, garlic, red pepper flakes, black pepper, and paprika.
3. Combine
Place the cucumber slices in a large bowl or container. Pour the dressing over them.
4. Add the flavor
Sprinkle in the sesame seeds and chopped cilantro or parsley. Toss everything thoroughly until the cucumber slices are evenly coated.
5. Chill
Cover and refrigerate for 15–30 minutes to allow the flavors to develop.
6. Serve
Give everything one more toss before serving. Add extra chili flakes or sesame seeds if you like it spicy.
Tip
For maximum crunch, don’t let the cucumbers sit in the dressing for too many hours. They’re at their best fresh and chilled.
Fresh cucumber + garlic + chili + tangy dressing = one seriously addictive snack! 🥒🔥
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