- Prepare the cucumbers: Wash the cucumbers and slice them into thin, even rounds. For extra crunch, you can lightly sprinkle them with salt and let them sit for about 10 minutes, then pat them dry with paper towels.
- Make the dressing: In a small bowl, combine the rice vinegar, lemon juice, soy sauce, sesame oil, minced garlic, dill, onion powder, garlic powder, smoked paprika, red pepper flakes, and black pepper.
- Toss everything together: Place the sliced cucumbers in a large bowl or container. Pour the seasoning mixture over them and toss thoroughly until every slice is coated.
- Add the finishing touches: Sprinkle with sesame seeds and sliced green onion if desired.
- Chill: Cover and refrigerate for 20–30 minutes. This allows the cucumbers to absorb all those bold flavors while staying crisp.
- Serve: Give everything another good toss before serving. Enjoy cold as a snack, appetizer, or side dish.
Extra Tips
For an even crunchier texture, use firm English cucumbers. If you prefer more heat, add extra red pepper flakes or a small amount of hot sauce.
You can also let the cucumber mixture marinate for a few hours in the refrigerator for a stronger, more developed flavor.
Fresh, crunchy, spicy, and seriously addictive! 🥒🔥 Would you try this Cucumber “Bang”?
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