These crispy mini egg rolls are packed with creamy cheese, smoky bacon, and spicy jalapeños, all wrapped in a golden, crunchy shell. They’re the perfect appetizer for parties, game days, or whenever you’re craving a seriously addictive snack!
Ingredients
- 8–10 egg roll wrappers
- 6 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2–3 fresh jalapeños, finely diced
- 2 green onions, thinly sliced
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 egg, beaten
- Vegetable oil, for frying
- Ranch dressing, for dipping
- Sweet chili sauce, optional
Step-by-Step Instructions
See more on the next page