Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4–6 people (approximately 10–12 patties)
Ingredients
For the Potato Mixture
- 800 g potatoes, peeled and chopped
- 2 tablespoons butter
- ½ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley or dill, finely chopped
- 3 tablespoons all-purpose flour
- 1 egg
For the Cheese Filling
- 200 g mozzarella cheese, cut into small cubes or grated
- 50 g cheddar cheese, grated (optional)
For the Crispy Coating
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
For Frying
- Vegetable oil, as needed
Instructions
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