Step 1: Prepare the Cabbage
Finely shred the cabbage and place it in a large bowl. Sprinkle with a little salt and let it sit for 5–10 minutes. Squeeze out any excess moisture using your hands or a clean kitchen towel.
Step 2: Mix the Batter
Add the eggs, onion, spring onions, parsley, flour, salt, black pepper, garlic powder, and paprika to the cabbage. Stir until everything is well combined and evenly coated.
Step 3: Heat the Pan
Heat the cooking oil in a large nonstick skillet over medium heat.
Step 4: Shape the Patties
Scoop about 2–3 tablespoons of the mixture and shape it into small oval or round patties.
Step 5: Fry
Place the patties in the hot skillet without overcrowding. Cook for 3–4 minutes per side, or until golden brown and cooked through.
Step 6: Drain
Transfer the cooked patties to a plate lined with paper towels to remove excess oil.
Step 7: Serve
Serve hot with:
- Sour cream or Greek yogurt
- Garlic yogurt sauce
- Chili sauce
- Fresh salsa
- A simple green salad
Tips
- For extra flavor, stir in ½ cup shredded cheddar, mozzarella, or Parmesan cheese.
- Add grated carrots or zucchini for more vegetables.
- Make them gluten-free by replacing the flour with a gluten-free flour blend or chickpea flour.
- For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through, or cook in an air fryer at 375°F (190°C) for 12–15 minutes.
These crispy cabbage patties are delicious for breakfast, lunch, or a light dinner and are a great way to turn simple pantry ingredients into a satisfying meal.