These homemade strawberry ice pops are creamy, fruity, and refreshing with the perfect balance of sweetness. The same mixture can also be frozen in a container to make delicious strawberry ice cream.
Prep Time: 15 minutes
Freeze Time: 6–8 hours
Total Time: 6 hours 15 minutes
Servings: 8–10 popsicles or 1 quart of ice cream
Ingredients
- 500 g fresh strawberries, washed and hulled
- 1 cup (250 ml) whole milk
- 1 cup (250 ml) heavy cream (or whipping cream)
- ½ cup (120 ml) sweetened condensed milk
- ¼ cup (50 g) granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)