This creamy dessert is so light, smooth, and delicious that it practically melts in your mouth. The best part is that it comes together quickly, requires no complicated baking, and makes a beautiful treat for family gatherings or afternoon coffee.
If you’re looking for a lower-sugar dessert, this recipe can be adapted with a sugar-free sweetener and a reduced-sugar crust. Keep in mind that a dessert labeled “diabetic” is not automatically suitable for everyone with diabetes, so portions and total carbohydrates still matter.
Ingredients
For the Crust
- 1 ½ cups sugar-free or reduced-sugar crushed cookies
- 5 tablespoons melted butter
- 1 tablespoon unsweetened shredded coconut
For the Creamy Filling
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup plain Greek yogurt
- ⅓ cup powdered sugar or a suitable granulated sugar substitute
- 1 teaspoon vanilla extract
- ½ cup finely chopped fresh strawberries
- ¼ cup unsweetened shredded coconut
For Topping
- Whipped cream
- Fresh strawberries
- Toasted coconut flakes
Instructions
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