This delicious Spinach and Mushroom Orzo is a comforting, flavorful dish made with tender orzo pasta, golden sautéed mushrooms, fresh spinach, garlic, and Parmesan cheese. Everything comes together in one pan for an easy meal that’s perfect for busy weeknights or a cozy family dinner.
The earthy mushrooms, vibrant spinach, and tender pasta create a wonderful combination of flavors, while a touch of cream and Parmesan adds a rich, velvety finish. Best of all, this simple recipe uses everyday ingredients and comes together in about 30 minutes!
Ingredients
Servings: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes
- 1 cup (180–200 g) orzo pasta
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 225 g (8 oz) mushrooms, sliced
- 3 cups fresh spinach
- 2½ cups vegetable broth
- ¼ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- ½ teaspoon dried thyme
- ½ teaspoon salt, or to taste
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon butter (optional)
- 1 teaspoon lemon juice (optional)
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
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