This creamy pineapple coconut dessert is light, rich, and packed with tropical flavor. With fluffy layers, juicy pineapple, and toasted coconut on top, it’s the kind of old-fashioned dessert that disappears fast at family dinners and potlucks.
Ingredients
For the Base
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, undrained
- 3 large eggs
- 1/2 cup vegetable oil
For the Creamy Layer
- 1 package (8 oz) cream cheese, softened
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping
For the Topping
- 1 cup sweetened shredded coconut
- Extra whipped cream for serving