Creamy Orzo with Roasted Butternut Squash and Spinach is a comforting, flavorful dish that combines tender orzo pasta, sweet caramelized butternut squash, fresh spinach, and a rich, creamy Parmesan sauce. Every bite delivers the perfect balance of sweetness, savory garlic, and delicious herbs.
This easy one-pot-style pasta dish is perfect for cozy autumn dinners, quick weeknight meals, or a satisfying vegetarian lunch. The roasted squash adds a naturally sweet flavor, while the spinach brings freshness and beautiful color. Finished with Parmesan cheese and a touch of thyme, this recipe is simple enough for everyday cooking yet delicious enough to serve to guests.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean-Inspired
Ingredients
For the Roasted Butternut Squash
- 2 cups (300 g) butternut squash, peeled and cubed
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
For the Creamy Orzo
- 1½ cups (300 g) orzo pasta
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 4 cups (950 ml) vegetable broth
- ½ cup (120 ml) heavy cream
- ¾ cup (75 g) freshly grated Parmesan cheese
- 3 cups fresh baby spinach
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon fresh lemon juice, optional
- 1 tablespoon fresh parsley, chopped, for garnish
Step-by-Step Instructions
See more on the next page