Start by dissolving the gelatin in the cold water. Let it sit for a few minutes until it absorbs the water and softens.
Warm the gelatin mixture gently until completely dissolved. Don’t let it boil.
Add the milk, sweetened condensed milk, heavy cream, vanilla, and dissolved gelatin to a blender.
Blend for about 1–2 minutes, until the mixture is completely smooth and creamy.
Stir in the raisins or dried fruit and chocolate pieces. If you prefer a completely smooth dessert, you can leave them out.
Pour the mixture into individual glasses or small dessert cups.
Cover and refrigerate for at least 3–4 hours, or until firmly set. For the best texture, you can leave it refrigerated overnight.
Serve chilled with a few chocolate shavings, raisins, or your favorite topping.
Easy and Delicious
The best part of this dessert is how little work it requires. There’s no complicated cake batter, no long baking time, and almost no cleanup.
Just blend the creamy ingredients, add your favorite mix-ins, chill, and enjoy.
Smooth, creamy, sweet, and incredibly easy—it’s the kind of dessert that makes you want to keep a batch in the refrigerator all week!
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