1. Prepare the dragon fruit
Cut the dragon fruit in half, scoop out the flesh, and cut it into small pieces.
2. Add everything to a blender
Place the dragon fruit, cold milk, honey or sugar, vanilla, and ice into a blender.
3. Blend until creamy
Blend for about 30–60 seconds, until smooth and creamy. The tiny black dragon-fruit seeds can remain in the drink—they are edible.
4. Taste and adjust
Taste the drink and add a little more honey or sugar if you prefer it sweeter.
5. Chill
For an especially refreshing drink, refrigerate it for 20–30 minutes before serving.
6. Add chia seeds if desired
Stir in chia seeds and let the drink sit for about 10 minutes so they can soften slightly.
7. Serve
Pour into chilled glasses and serve immediately.
A Simple Serving Idea
For a beautiful presentation, pour the drink into clear bottles or tall glasses and garnish with a small piece of dragon fruit.
Creamy, refreshing, naturally colorful, and easy to make—this is a delicious way to enjoy fresh dragon fruit at home.
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