Step 1: Prepare the Cucumbers
- Wash the cucumbers thoroughly.
- Slice them into thin rounds.
- If using large cucumbers with many seeds, remove the seeds first.
- Place the cucumber slices in a colander, sprinkle lightly with salt, and let them sit for 15–20 minutes to draw out excess moisture.
- Pat dry with paper towels.
Step 2: Make the Dressing
- In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, Dijon mustard, sugar, garlic powder, dill, parsley, salt, and black pepper until smooth and creamy.
Step 3: Combine
- Add the sliced cucumbers and red onion to the dressing.
- Toss gently until every slice is evenly coated.
Step 4: Chill
- Cover and refrigerate for 30 minutes before serving. This allows the flavors to blend and makes the salad extra refreshing.
Step 5: Garnish and Serve
- Sprinkle with chopped parsley, a pinch of paprika, or red pepper flakes for a little color and extra flavor.
- Serve cold.
Serving Suggestions
This creamy cucumber salad pairs perfectly with:
- Grilled chicken
- Burgers
- Steak
- Barbecue ribs
- Fried chicken
- Baked fish
- Sandwiches
- Roasted potatoes
Tips
- English or Persian cucumbers work best because they have thinner skins and fewer seeds.
- Drain the cucumbers well to keep the dressing thick and creamy.
- For extra crunch, add sliced celery or radishes.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving, as the cucumbers may release a little liquid.
Enjoy this refreshing, creamy Cucumber Salad—an easy, flavorful side dish that’s perfect for any meal! 🥒🥗