This Creamy Asparagus Stuffed Chicken Breast is a delicious, restaurant-style dinner that’s surprisingly easy to make at home! Juicy chicken breasts are seasoned with smoky paprika, garlic, and herbs, then stuffed with tender asparagus and a rich, creamy cheese filling.
Baked until golden on the outside and perfectly juicy on the inside, this dish combines savory chicken, fresh asparagus, and melted cheese in every bite. It’s perfect for a family dinner, a special occasion, or an impressive weekend meal.
Serve it with roasted potatoes, steamed vegetables, or a fresh green salad for a complete and satisfying dinner!
Ingredients
Servings: 4 | Prep Time: 15 minutes | Cook Time: 25–35 minutes
For the Chicken
- 2 large boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For the Creamy Cheese Filling
- 115 g (4 oz) cream cheese, softened
- ½ cup (50 g) shredded mozzarella cheese
- ¼ cup (25 g) grated Parmesan cheese
- 1 tablespoon mayonnaise (optional)
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried Italian herbs
- ¼ teaspoon black pepper
For the Asparagus
- 12–16 fresh asparagus spears, depending on their size
- 1 teaspoon olive oil
- A pinch of salt
- A pinch of black pepper
Step-by-Step Instructions
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