This creamy caramel flan is rich, silky, and wonderfully smooth, with a deep golden caramel layer that melts over every slice. It’s surprisingly easy to make and perfect for family gatherings or a special dessert. ❤️
📝 Ingredients
For the Caramel
- 1 cup granulated sugar (200 g)
For the Flan
- 1 can sweetened condensed milk (397 g)
- 1 can evaporated milk (360 ml)
- 190 g cream cheese, softened
- 5 large eggs
- 1 teaspoon vanilla extract (optional)
👩🍳 Step-by-Step Instructions
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