Simple, hearty, and full of comforting flavor, this classic side dish combines tender potatoes, green beans, onions, and savory seasonings. It’s perfect alongside grilled meats, roasted chicken, meatloaf, or even enjoyed as a light meal on its own.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 2 pounds (900g) baby potatoes or Yukon Gold potatoes, halved
- 1 pound (450g) fresh green beans, trimmed and cut into 2-inch pieces
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth (or vegetable broth)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Optional Add-Ins
- 6 slices bacon, cooked and crumbled
- 1 smoked sausage, sliced
- Ham cubes
- Red pepper flakes for a little heat