If using fresh corn silk:
- Remove it from the corn.
- Rinse thoroughly under cool running water.
- Pat dry with a clean towel.
Step 2: Simmer
Add the corn silk and water to a saucepan.
Bring to a gentle boil, then reduce the heat and simmer for 10–15 minutes.
Step 3: Steep
Remove from the heat.
Cover and let the tea steep for another 10 minutes.
Step 4: Strain
Strain the tea into a mug, discarding the corn silk.
Step 5: Serve
Enjoy warm, or chill and serve over ice.
Add honey or lemon if desired.