Collard greens simmered with Smoked ham hocks create a hearty, savory dish that becomes more flavorful the longer it cooks.
🧾 Ingredients
- 2 pounds fresh collard greens, washed, trimmed, and chopped
- 2 smoked ham hocks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth or water
- 1 teaspoon salt (adjust to taste)