Ingredients
For the Cream Filling
* 500g mascarpone cheese
* 300ml heavy whipping cream
* 100g granulated sugar
* 1 tsp vanilla extract
For the Coffee Layer
* 250ml strong brewed espresso or coffee, cooled
* 1 tbsp coffee liqueur (optional)
Other Ingredients
* 250g ladyfinger biscuits (Savoiardi)
* 2 tbsp unsweetened cocoa powder
* Dark chocolate shavings (optional)
Method
Step 1: Prepare the Cream
* In a large bowl, whip the heavy cream until soft peaks form.
* In another bowl, mix the mascarpone cheese, sugar, and vanilla extract until smooth.
* Gently fold the whipped cream into the mascarpone mixture until light and creamy.
Step 2: Prepare the Coffee Layer
* Brew the espresso or strong coffee and let it cool completely.
* Stir in the coffee liqueur if using.
* Quickly dip each ladyfinger into the coffee for 1–2 seconds. Do not soak.
Step 3: Assemble the First Layer
* Arrange a layer of coffee-soaked ladyfingers in the bottom of a serving dish.
* Spread half of the mascarpone cream evenly over the biscuits.
Step 4: Add the Second Layer
* Add another layer of dipped ladyfingers.
* Spread the remaining mascarpone cream smoothly over the top.
Step 5: Finish
* Dust the top generously with unsweetened cocoa powder using a fine sieve.
* Sprinkle with dark chocolate shavings if desired.
Step 6: Tiramisu Ready
* Cover and refrigerate for 6–8 hours or overnight.
* Slice and serve chilled.