These Classic Stuffed Cabbage Rolls are the ultimate comfort food! Tender cabbage leaves are filled with a delicious mixture of seasoned ground beef, rice, onions, and herbs, then baked in a rich, savory tomato sauce until everything is perfectly tender and flavorful.
Every roll is packed with hearty filling and covered in a thick, homemade tomato sauce that makes this traditional dish irresistible. Whether you’re preparing a cozy Sunday dinner or cooking for the whole family, these stuffed cabbage rolls are guaranteed to bring warmth and comfort to your table.
The best part? Although they look impressive, they’re surprisingly easy to make with simple, everyday ingredients.
Preparation Time: 35 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Course: Main Course
Cuisine: Traditional European-Inspired Comfort Food
Ingredients
For the Cabbage Rolls
- 1 large green cabbage
- 700 g (1½ lb) ground beef
- 1 cup (190 g) uncooked white rice
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 tablespoon olive oil
For the Homemade Tomato Sauce
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 800 g (28 oz) crushed tomatoes or tomato passata
- 2 tablespoons tomato paste
- 1 cup (240 ml) beef broth or chicken broth
- 1 tablespoon brown sugar, optional
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- 1 tablespoon lemon juice or red wine vinegar, optional
For Garnishing
- 2 tablespoons fresh parsley, chopped
- Grated Parmesan cheese, optional
Step-by-Step Instructions
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