These homemade pickled beets are sweet, tangy, and packed with earthy flavor. They’re easy to prepare and make a delicious side dish, salad topping, or snack. The longer they marinate, the more flavorful they become.
Prep Time: 20 minutes
Cook Time: 35 minutes
Marinating Time: 1 hour (or overnight for best flavor)
Total Time: 1 hour 55 minutes
Servings: 8
Ingredients
- 8 medium fresh beets
- 1 cup white vinegar
- ½ cup granulated sugar
- 1½ teaspoons whole cloves
- 1½ teaspoons whole allspice
- ½ teaspoon salt
Optional Additions
- 1 cinnamon stick
- 2 bay leaves
- 1 small sliced onion
- 1 teaspoon black peppercorns