Rich, creamy, and topped with a beautifully golden cheese crust, these homemade scalloped potatoes are the ultimate comfort-food side dish. They’re perfect for holiday dinners, Sunday roasts, or any meal that calls for something warm and satisfying.
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 6–8
Ingredients
- 2½ pounds Yukon Gold or Russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon fresh thyme (optional)
- Chopped parsley for garnish (optional)