This classic carrot cake is moist, warmly spiced, and covered with a rich, creamy cream cheese frosting. Add crunchy walnuts or pecans for the perfect finishing touch! 🍰🥕✨
📝 Ingredients
For the Carrot Cake
- 2 cups all-purpose flour (240 g)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 4 large eggs
- 1½ cups granulated sugar (300 g)
- 1 cup vegetable oil (240 ml)
- 2 teaspoons vanilla extract
- 3 cups finely grated carrots (about 300 g)
- 1 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting
- 225 g cream cheese, softened
- ½ cup unsalted butter, softened (115 g)
- 2 cups powdered sugar (240 g)
- 1 teaspoon vanilla extract
For Decoration
- Chopped walnuts or pecans, optional
- A little extra grated carrot, optional
👩🍳 Step-by-Step Instructions
See more on the next page