These Cheesy Jalapeño Popper Sausage Balls are crispy and golden on the outside, tender and cheesy inside, with just the right kick from fresh jalapeños. They make an irresistible appetizer for parties, game days, holidays, or a cozy snack!
Ingredients
- 1 lb ground breakfast sausage
- 8 oz cream cheese, softened
- 1½ cups shredded sharp cheddar cheese
- 2–3 fresh jalapeños, finely diced
- 1 cup baking mix, such as Bisquick
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- 2 tablespoons chopped fresh parsley, optional
Step-by-Step Instructions
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