Heat the olive oil in a large skillet over medium heat.
Add the onion and cook for 3–4 minutes until softened.
Stir in the garlic and cook for another 30 seconds.
Add the ground beef and cook until browned, breaking it into small crumbles.
Drain any excess grease.
Step 2: Season the Filling
Mix in:
- Paprika
- Italian seasoning
- Cumin
- Salt
- Black pepper
- Tomato paste
- Ketchup (if using)
Cook for 2–3 minutes, stirring until everything is well combined.
Remove from the heat and stir in the green onions and parsley.
Let the filling cool slightly.
Step 3: Assemble the Rolls
Preheat your oven to 375°F (190°C).
Lay a tortilla flat on a clean surface.
Sprinkle a layer of mozzarella and cheddar cheese over the tortilla.
Spread a portion of the seasoned ground beef evenly over the cheese.
Roll the tortilla tightly into a log.
Repeat with the remaining tortillas.
Step 4: Bake
Place the rolled tortillas seam-side down on a parchment-lined baking sheet.
Brush each roll with melted butter.
Sprinkle with garlic powder and dried parsley.
Bake for 18–22 minutes, or until the tortillas are golden brown and the cheese is melted.
Step 5: Slice and Serve
Allow the rolls to cool for about 5 minutes.
Slice each roll into halves or smaller pieces.
Serve warm with your favorite dipping sauces.
Serving Suggestions
These tortilla rolls are delicious with:
- Salsa
- Sour cream
- Guacamole
- Ranch dressing
- Nacho cheese sauce
- Spicy chipotle mayo
Storage
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in a 350°F (175°C) oven or air fryer for 5–7 minutes to keep them crispy.
- Freeze the unbaked rolls for up to 2 months. Thaw overnight before baking.
Tips for the Best Tortilla Rolls
- Let the beef mixture cool slightly before rolling to prevent soggy tortillas.
- Roll the tortillas tightly so they hold their shape.
- Mix different cheeses like Monterey Jack or Pepper Jack for extra flavor.
- Brush with butter before baking for a crisp, golden finish.
- Add diced jalapeños, mushrooms, or bell peppers to the filling for extra flavor and texture.
These Cheesy Ground Beef Tortilla Rolls are crispy on the outside, gooey on the inside, and packed with savory flavor. They’re easy to make, freezer-friendly, and guaranteed to become a family favorite!