These golden, cheesy beef rolls are easy to prepare and make a delicious appetizer, snack, or family dinner. A savory seasoned beef filling is wrapped in pastry, topped with plenty of melted cheese, and baked until beautifully golden.
Ingredients
For the Filling
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ½ teaspoon Italian seasoning
For the Rolls
- 1 sheet puff pastry or refrigerated pastry dough
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 egg, beaten, for brushing
- 1 tablespoon chopped fresh parsley
Step-by-Step Instructions
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