Peel the garlic cloves.
Slice the ginger into thin rounds.
Wash and thinly slice the limes, removing any seeds.
Step 2: Fill the Jar
Layer the garlic, ginger, and lime slices into the jar.
Step 3: Add the Honey
Pour the honey over the ingredients until they are completely covered.
Use a clean spoon to release any trapped air bubbles.
Step 4: Infuse
Seal the jar tightly.
Store it in the refrigerator or a cool, dark place for 5–7 days, gently turning the jar once a day.
Step 5: Enjoy
Some people enjoy:
- 1 teaspoon of the infused honey
- A slice of ginger or garlic if desired
- Mixed into warm (not boiling) water or herbal tea
This recipe is intended as a food, not a medical treatment.