Creamy, cheesy, and packed with Cajun flavor, this chicken and broccoli Alfredo is a comforting pasta dinner the whole family will love. Tender seasoned chicken, crisp-tender broccoli, and penne are tossed in a rich Parmesan cream sauce.
🧾 Ingredients
- Salt, for pasta water
- 1 lb (450 g) penne or other small pasta
- 2 cups broccoli florets
- 1 lb (450 g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2–3 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup dry white wine
- 2 cups heavy cream
- 2 cups (8 oz / 225 g) shredded Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- ½ teaspoon red pepper flakes, optional
👩🍳 Full Recipe
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