A creamy, refreshing frozen treat made with just 3 simple ingredients—no ice cream maker needed!
📝 Ingredients
- 2 cups plain or vanilla yogurt
- 1 cup fresh or frozen blueberries
- 3–4 tablespoons honey (adjust to taste)
👩🍳 Instructions
Step 1:
In a medium mixing bowl, combine the yogurt, blueberries, and honey.
Step 2:
Mash the blueberries with a fork or blend the mixture until mostly smooth, leaving a few small blueberry pieces for texture if desired.
Step 3:
Stir well until the honey is fully dissolved and the blueberries are evenly distributed throughout the yogurt.
Step 4:
Pour the mixture into a clean, freezer-safe zip-top bag or piping bag.
Step 5:
Press out as much air as possible, then seal or tie the bag tightly.
Step 6:
Lay the bag flat in the freezer and freeze for 6–8 hours, or overnight, until completely firm.
Step 7:
When ready to serve, remove the bag from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly.
Step 8:
Snip off one corner of the bag and squeeze the frozen yogurt into serving bowls, or scoop it out with a spoon.
Step 9:
Garnish with fresh blueberries, a drizzle of honey, or your favorite toppings. Serve immediately and enjoy!
💡 Tips
- Use Greek yogurt for an extra creamy, rich texture.
- Add 1 teaspoon vanilla extract for more flavor.
- Mix in lemon zest for a fresh citrus twist.
- Store leftovers in an airtight container in the freezer for up to 2 weeks. Let soften for a few minutes before serving.