Step 1: Prepare the Potatoes
- Wash and scrub the potatoes well.
- Using a sharp knife, make deep crosswise cuts about 1/4 inch apart, stopping about 1/2 inch from the bottom so the potato stays intact.
- Turn the potato 90 degrees and repeat to create a crosshatch pattern.
Step 2: Microwave
- Place the potatoes on a microwave-safe plate.
- Microwave on high for 5 minutes, or until the potatoes begin to soften.
Step 3: Season
- Brush the potatoes with olive oil or melted butter, making sure it gets into the cuts.
- Sprinkle with garlic powder, paprika, salt, and black pepper.
Step 4: Air Fry
- Preheat the air fryer to 390°F (200°C).
- Place the potatoes in the air fryer basket.
- Cook for 12–15 minutes, or until the edges are crispy and the potatoes are tender inside.
Step 5: Add the Toppings
- Carefully spread the potato sections open with a fork.
- Add small pieces of butter between the slices.
- Sprinkle the shredded cheddar cheese into the openings.
Step 6: Melt the Cheese
- Return the potatoes to the air fryer for 2–3 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
- Sprinkle with sliced green onions.
- Serve immediately while hot and crispy.
Optional Topping Ideas
- Crispy bacon bits
- Sour cream
- Parmesan cheese
- Ranch seasoning
- Chopped fresh parsley
- Jalapeño slices
- Chili
- Pulled chicken or beef
Tips
- Russet potatoes work best because they become fluffy inside and crispy outside.
- Don’t cut all the way through the potato—leaving the bottom intact creates the beautiful blooming effect.
- Brush the oil well into the cuts for extra crispy edges.
- Serve immediately for the best texture.
Enjoy this crispy, cheesy Blooming Baked Potato that’s guaranteed to impress family and friends! 🥔🧀