Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula as it cooks, until browned and cooked through.
In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
Add the gravy mixture to the skillet with the sausage and stir to combine. Simmer for 2 to 3 minutes, until the gravy has thickened.
Remove the skillet from the heat and stir in the shredded cheddar cheese until melted and fully combined.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper.
Spread the sausage gravy mixture evenly into the prepared baking dish.
Pour the egg mixture over the top, then place the biscuits over the casserole.
Bake for 25 to 30 minutes, until the biscuits are golden brown and the eggs are set.
Serve warm and enjoy.
See more on the next page